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11.20.08

We just added one more amazingly creative entry to our PROFESSSIONAL'S SOUND LAB. The latest is a Choro Nouveau dazzler from master jazz theoretician and
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11.19.08

We thought the cover art of the "Getting Into Jazz Mandolin" book was cool enough to actually wear, and decided to offer something a little
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11.17.08

It's a rough job, but somebody has to do it. We've had the assignment of auditioning the new Eastman/Giacomel DG1 Mandolin, a project closely captained
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Sage Wisdom

"Good improvisation communicates harmonic progression melodically. Effective melodies manipulate harmonic content through the use of guide tones and preparatory gravity notes, masterfully woven in systematic tension, release, and transparent harmonic definition."



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March 19, 2007 | Birthday Cake

If only we could have our cake and eat it, too. This would definitely be the desire of newfound friend and fellow Carolina picker, Cal Sparks and his father, Glenn. For an 80th Birthday celebration a special mandolin cake was baked and frosted in tribute to a serious picking hobby started by a young Depression Era nine-year-old with a five dollar bill, a pawn shop, and a (grand)father's prudent wish this investment would be one that would stick. Seven decades later, it appears to have made it.

The cake decoration models Gibson Loar (made in Montana) reissue made in the early 1990s, which continues to be kept in perfect shape. (The mandolin, not the cake; that was gobbled up an gone long ago...)

View Picture.

One sweet tasting ax...

Posted by Ted at March 19, 2007 05:30 AM


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